![]() ![]() Watch carefully (They don't actually melt, but look very shiny). It may take a few seconds longer to get them completely melted, depending. directions Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60 power, or until melted. I’m not sure if this is so much a recipe as it is a method, but for the sake of semantics, we’ll say that it’s something worth learning, especially if you would like to get in to playing with chocolate. Melt almond bark and chocolate chips in the microwave for about 2 1/2 minutes. ![]() It’s also mind numbingly simple to pull off, which is a plus for someone like me who enjoys instant gratification where food is concerned. Let it begin to melt and soften on the bottom and then stir until all pieces are melted together. ![]() Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered. Microwave in 30 second intervals, stirring after each interval. When melted, remove from the heat and mix in the peanuts and raisins. USE a tablespoon to scoop out one tablespoon. Bringing the two together is a match made in culinary and confectionary heaven. Place 12 oz of semi-sweet chocolate chips and 12 oz of almond bark (chopped into smaller pieces) in the top of the double boiler. In a medium microwave safe mixing bowl, add chocolate chips and coconut oil. ADD 200 grams of unsalted peanuts into the melted dark chocolate, stir using the silicone spatula and coat well. Aside from those with allergies to nuts, most people enjoy these lovely legumes. To top all of these compatibility perfections, they are simple to combine.īoth are wonderful on their own. Peanuts and chocolate are a gorgeous pair. ![]()
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